pine Apple up side cake bananay ki tarkeeb tarkeeb number 6946

pineapple upside cake recipe in Urdu – recipe no. 6946

pine Apple up aspect cake bananay ki tarkeeb – tarkeeb quantity 6946

  • tayari ka mukammal waqt
  • 20 minute
    pakanay ka waqt
  • 30 minute
    kitney logon ke liye hai
  • 6 afraad
  • components – ajzaa

1 medah 1 cupp 2 backing powder 1 chaye ka chamcha Three makhan eight oons four cheeni ( pissi hui ) 1 cupp 5 vanilla essence 1 chaye ka chamcha 6 pine Apple juice 1 / 2 cupp 7 anday four Adad eight brown sugar 1-2 khanay ke chamchay 9 pine Apple slice hasb zaroorat 10 گلیزز chhere hasb zaroorat. .

step-by-step directions – tayyar karne ki tarkeeb

1 psh out teen par 1 oons makhan pighla kar dalain phir is par brown sugar philayin.

2 pine Apple slice se cake teen ko cowl karen aur pine Apple slice ke beech mein گلیزز chhere rakhen aur cake teen ko freezer mein rakh den. Three maiday aur backing powder ko chhaan kar rakhen.

four aik pyaale mein baqi makhan achi terhan phaintain, phir pissi hui cheeni daal kar achi terhan phaintain, is mein aik ke baad aik anda daal kar پھینٹتی jayen, phir vanilla essence daal kar phaintain aur juice daal kar mazeed phaintain.

5 combine ho jaye to medah aur backing powder daal kar halkay haath se combine karen aur freezer se cake teen nikaal kar is mein cake ka amezah daal den. 6200c par 5 minute pehlay oven garam kar len aur phir 160c par 20 minute ka taymr set karkay cake again karen.

7 agar cake mein kasar reh jaye to five minute mazeed again kar len. eight cake thora thanda karkay kareem ya icecream ke sath shuru karen .

kashmiri anday aloo ka korma recipe in urdu – recipe no. 6939
kasmiri anday aalo ka qorma bananay ki tarkeeb – tarkeeb quantity 6939

  1. tayari ka mukammal waqt20 minute
    pakanay ka waqt
  2. 30 minute
    kitney logon ke liye hai
  3. 6 afraad
  4. components – ajzaa

1 anday ( ubaal kar chheel len ) 6 Adad 2 aalo ( ubaal kar chokor kaat len ) 1 / 2 klov Three pyaaz ( chop kar len ) 2 Adad ( darmiyani ) four lahsun adrak paste 1 khanay ka chamcha 5 kasmiri chali paste 2 khanay ke chamchay 6 namak hasb zayega 7 dahi 1 / 2 cupp eight choti alaichi Three Adad 9 saabit garam masalha 1 khanay ka chamcha 10 haldi powder 1 / four chaye ka chamcha 11 tail hasb zaroorat

step-by-step directions – tayyar karne ki tarkeeb

1 karahi mein tail garam karkay anday daal kar fry karen halkay sunehri honay par plate mein nikaal len. 2 isi tail mein alaichi aur garam masalha dalain کڑکڑا jaye to pyaaz daal kar fry karen. Three pyaaz sunehri ho jaye to kasmiri chali paste’ adrak lahsun paste’ namak’ haldi powder aur dahi daal kar bhuvan len. 4آلو daal kar mazeed 2-Three minute bhuvan kar hasb zaroorat pani daal kar pakayen. 5آلو Gul jayen to fry anday daal kar 2 minute halki aanch par dam day len. 6 srong dish mein nikaal kar nan ya roti ke sath garma garam shuru karen .

  • hen goulash recipe in urdu – recipe no. 6940
    hen گولاش bananay ki tarkeeb – tarkeeb quantity 6940
  • tayari ka mukammal waqt
  • 25 minute
    pakanay ka waqt
  • 60 minute
    kitney logon ke liye hai
  • four afraad
  • components – ajzaa

1 hen league items eight Adad ( boon lais karwa ke dho kar saaf kar len ) 2 pyaaz ( chop kar len ) 2 Adad Three laal mirch powder 1 khanay ka chamcha four siyah zeera 1 chaye ka chamcha 5 mashroom 115 gram 6 timatar 400 gram 7 yakhni 1 cupp eight namak hasb zayega 9 hara dhaniya garnishing ke liye 10 tail fry karne ke liye

step-by-step directions – tayyar karne ki tarkeeb

1 nan stick frying ache mein tail garam karkay is mein hen ke league items dalain aur dhakkan dhak kar darmiyani aanch pay 15 minute tak pakayen.

2 gosht ko khoob achi terhan golden brown ho jane ke baad is mein pyaaz’ laal mirch powder’ namak aur siyah zeera daal kar chamcha chalayein aur Three minute tak fry karen.

Three is ke baad is mein mashroom shaamil karen aur 2 minute tak mazeed fry karen.

four timatar aur yakhni daal kar aik baar ابالیں’ is ke baad dhakkan dhak kar halki aanch pay 30-35 minute tak pakayen.

5 gosht ke Gul jane ke baad dhakkan hata kar 5-10 minute tak taiz aanch pay pakayen taakay zayed pani bhaap ban kar urr jaye is douran musalsal chamcha chalati jayen taakay gravi penday mein nah lagey.

6آخر mein chop kiye hue harey دھنیے se گارنش karkay shuru karen. 7 mazedar hen گولاش tayyar hai. ublay hue chaawlon ke sath shuru karen .

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