nan khaati bananay ki tarkeeb tarkeeb number 6948

nan khaati bananay ki tarkeeb – tarkeeb quantity 6948

  • tayari ka mukammal waqt
  • 30 minute
    pakanay ka waqt
  • 25 minute
    kitney logon ke liye hai
  • 5 afraad

1 medah do پیالی2 sooji do khanay ke chamach three backing powder aadha chaye ka chamach four badam hasb pasand 5 cheeni aik پیالی6 condensed malik teen khanay ke chamach 7 cooking oil aik piyali
step-by-step directions – tayyar karne ki tarkeeb..

1 medah, sooji, aur backing powder ko mila kar chhaan len.

2 cheeni ko saaf khushk گرائنڈر mein pees len aur usay cooking oil mein mila kar electrical higher se achi terhan phaintain. three cooking oil ke amezay mein thora thora karkay medah milaain aur sath hello aik aik chamach condensed malik daaltay hue goondh len. four is combination ko pandrah se bees minute ke liye fridge mein rakh den. 5 phir is ke hasb pasand dimension ke پیڑے bana kar halka sa dabayen aur is par katay hue badam laga den. 6 pehlay se garam kiye hue oven mein 180c par bees se pachees minute ke liye again kar len .

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extra recipes from nan Khatai – mazeed

  1. Nan Khatai recipe in Urdu

Urdu cooking recipe for nan Khatai, study straightforward method to make it, this recipe has all the substances of it, with straightforward step-by-step directions and strategies to make it and prepare dinner for it.
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hen white karahi bananay ki tarkeeb – tarkeeb quantity 6947

  • tayari ka mukammal waqt
  • 15 minute
    pakanay ka waqt
  • 40 minute
    kitney logon ke liye hai
  • 7 afraad

1 hen 1 / 2 klov 2 namak hasb zayega three adrak ( slice kaat len ) 1 khanay ka chamcha four hari mirchain ( chop kar len ) three Adad 5 siyah mirchain ( KATI hui ) 1 / 2 chaye ka chamcha 6 tail hasb zaroorat 7 dahi 1 / 2 cupp eight lemoo ( ras nikaal len ) 1 Adad 9 hara dhaniya ( chop kya sun-hwa ) 1 / four cupp..

step-by-step directions – tayyar karne ki tarkeeb

1 karahi mein hen daal kar halki aanch par pakayen. 2 hen ka pani khushk ho jaye to lemoo ka ras’ namak’ KATI hui siyah mirchain’ hari mirchain aur adrak daal kar bhoonen. 31 / 2 cupp pani daal kar dhak kar darmiyani aanch par pakayen. four gosht Gul jaye to fry ache mein tail garam karkay hen par dalain. 5 dahi phaint kar shaamil karen 1 minute mazeed pakka kar hara dhaniya dalain aur srong dish mein nikaal kar shuru karen .

combine vegetable payi bananay ki tarkeeb – tarkeeb quantity 6949

  • tayari ka mukammal waqt
  • 20 minute
    pakanay ka waqt
  • 30 minute
    kitney logon ke liye hai
  • four afraad
  • substances – ajzaa

1 medah dhai پیالی2 namak hasb zayega three cheeni aik khanay ka chamach four backing powder dhai chaye ka chamach 5 makhan aik پیالی6 lahsun ka powder aadha chaye ka chamach 7 pyaaz aik Adad درمیانی8 gaajar do Adad..

9 aalo aik Adad 10 mutter aadhi پیالی11 hari pyaaz do se teen Adad 12 hen powder aik chaye ka chamach 13 kaali mirch pissi hui aik chaye ka chamach 14 ajwain aadha chaye ka chamach 15 تھائم aadha chaye ka chamach 16 corn flour aik khanay ka chamach 17 cooking oil do se teen khanay ke chamach…

step-by-step directions – tayyar karne ki tarkeeb

1 چاپر mein medah, backing powder, namak aur cheeni daal kar aik minute ke liye chalayein, phir freezer se thanda makhan nikaal kar chhootey tukre karkay is mein dalain aur do se teen martaba chalayein taakay woh double roti ke چورے ki shakal mein aajay.

2 phir teen se chaar khanay ke chamach yakh thanda pani daal kar چاپر ko aik minute chalayein aur combination ko nikaal kar halkay haath se گوندھیں, plastic mein lapait kar achi terhan thanda honay tak fridge mein rakh den.

three fridge se nikaal kar halkay haath se belein aur payi ache mein daal kar garam oven mein 180c par das se baara minute ke liye again kar len.

four is douran chop ki hui pyaaz ko cooking oil mein fry karen, phir is mein chop kiye hue aalo, gaajar, mutter, namak, lahsun, hen powder aur kaali mirch daal kar fry karen. 5آدھی piyali pani daal kar halki aanch par sabzian gala len. 6آخر mein corn flour ko thoray se pani mein ghol kar shaamil karen. 7 hari pyaaz, ajwain aur تھائم chidak kar achi terhan mila kar cholhe se utaar len.

eight payi ko oven se nikaal kar is mein sabzion ka combination dalain aur chahain to oopar se khobsorat design banatay hue payi ko band kar den ya aisay hello mazeed baara se pandrah minute ke liye again kar len. 9 garam garam oven se nikaal kar shaam ki chaye par get pleasure from karen .

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