french fraiz bananay ki tarkeeb tarkeeb number 6944

french fries recipe in urdu – recipe no. 6944

french fraiz bananay ki tarkeeb – tarkeeb quantity 6944

  • tayari ka mukammal waqt
  • 15 minute
    pakanay ka waqt
  • 20 minute
    kitney logon ke liye hai
  • three afraad
  • components – ajzaa

1 aalo do Adad ( darmiyaana dimension ) 2 namak hasb zayega three anda aik Adad four corn flour do desk spawn 5 medah aik desk spawn 6 besan aik desk spawn 7 oil dip frying ke liye

step-by-step directions – tayyar karne ki tarkeeb

1آلوؤں ko lambai mein kaat len. 2 dho kar chhalni mein pani khushk kar len. three pyaale mein anda, besan, corn flour, namak daal kar phaint len. 4آلو daal kar achi terhan mila len. 5 karahi mein daal kar dip fry karen. 6 karaare ho jayen to utaar kar jaazib kaghaz par rakhen. 7 french fraiz ketchap ke sath bohat achay lagtay hain. 8یہ bachon ki sab se mann pasand cheez hai .

  • chilli macaroni recipe in urdu – recipe no. 6943
    chali میکرونی bananay ki tarkeeb – tarkeeb quantity 6943
  • tayari ka mukammal waqt
  • 20 minute
    pakanay ka waqt
  • 30 minute
    kitney logon ke liye hai
  • four afraad
  • components – ajzaa

1 murghi ( ubaal len ) 1 cupp 2 میکرونی 1 packet three gaajar ( lambi qaashein kaat len ) hasb zaroorat four hari pyaaz ( bareek kaat len ) three Adad 5 laal mirch ( bareek kaat len ) three Adad 6 lahsun ( bareek kata sun-hwa ) 1 khanay ka chamcha 7 makhan 125 gram eight hara dhaniya ( bareek kaat len ) 2 khanay ke chamchay 9 namak hasb zayega 10 kaali mirch powder hasb zayega 11 چیڈر cheez 1 / 2 cupp 12 chali سوس 2 khanay ke cham..

step-by-step directions – tayyar karne ki tarkeeb

1 میکرونی ko ubaalne ke liye pani mein aik chaye ka chamcha namak daal kar garam karen. 2 jab pani garam ho jaye to میکرونی daal kar ubaal len. three aik ache mein makhan garam karen aur murghi daal kar fry karen is ke baad laal mirch’ hari pyaaz’ lahsun daal kar fry karen sath hello namak’ kaali mirch aur chali سوس bhi mila len. 4آخر mein میکرونی aur hara dhaniya mila len. 5 be had lazeez dish chali میکرونی tayyar hai

  1. arvi gosht recipe in urdu – recipe no. 6950
    arwi gosht bananay ki tarkeeb – tarkeeb quantity 6950
  2. tayari ka mukammal waqt
  3. 25 minute
    pakanay ka waqt
  4. 35 minute
    kitney logon ke liye hai
  5. 6 afraad
  6. components – ajzaa

1 gosht aadha klov 2 arwi aadha klov three namak hasb zayega four adrak lahsun pissa sun-hwa aik khanay ka chamach 5 pyaaz ( bareek kati hui ) aadhi پیالی6 timatar do Adad darmiyanay 7 dahi chaar khanay ke chamach eight pissi hui laal mirch aik khanay ka chamach 9 pissa sun-hwa dhaniya aik khanay ka chamach 10 haldi teen chothai chaye ka chamach 11 safaid zeera aik chaye ka chamach 12 pissa sun-hwa garam masalha aik chaye ka chamach 13 barri hari mirchain teen se chaar Adad 14 hara dhaniya hasb pasand 15 lemoo ka ras do khanay ke chamach 16 cooking oil aadhi piyali

step-by-step directions – tayyar karne ki tarkeeb

1 arwi ko chheel kar namak miley pani mein bigho kar rakh den, pyaaz ko cooking oil mein sunehri fry kar len. 2 phir is mein adrak lahsun, namak, laal mirch, dhaniya, haldi aur timatar daal kar achi terhan bhoonen. three jab timatar Gul jayen to is mein gosht aur dahi daal kar bhoonen. four tail alehda honay par is mein do piyali pani daal kar darmiyani aanch par paknay rakh den, ubaal anay par aanch halki karkay gosht adh gala honay tak ( pachees se tees minute ) pakayen. 5 phir is mein saabit ارویاں daal kar das se pandrah minute pakayen, jab ارویاں galnay par aajay to bhana kata zeera, hari mirchain, garam masalha aur lemoo ka ras daal kar halki aanch par aath se das minute dam par rakh den. 6 cholhe se utaartay hue bareek kata sun-hwa hara dhaniya chidak len .

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